The food platform built for large teams.

SSO, daily HR feeds, SAP Concur, per-site rules and one invoice — proven at 300 orders a night for a global investment bank. Enterprise plumbing, restaurant-quality food.

A large corporate team sharing restaurant meals in a modern office

Built for business

The checklist your IT and procurement teams will send

Security, lifecycle automation, multi-site control and a vetted supply chain — live today, not on a roadmap.

SSO & security

SAML 2.0 with Okta or Azure AD, PCI compliance, VA scanning and encrypted data at rest and in transit. CART audit-ready.

Automated lifecycle

Daily SFTP feeds from Workday or your HR system — joiners registered overnight, leavers deactivated, cost centres in sync.

Multi-site by design

Per-site budgets, restaurant curation and delivery rules from one Admin Portal — with one invoice across all sites.

Vetted supply chain

Every vendor holds an FSA rating of 4 or 5 with HACCP food safety management, allergen controls and third-party audits.

See spend in real time

Order activity, budgets and invoices update live in the Admin Portal. Finance sees every order, every expense code and every pound, with no receipts to chase.

Proven at 300 orders a night

A global investment bank runs its London late-night meal programme on Ordit: ~300 orders a night from 80 restaurants, typically delivered within 45 minutes at peak, with budgets enforced per person and every order expense-coded.

At enterprise scale:

  • Peak-hour batching by Ordit's own electric cargo bike fleet
  • Extended-hours budget rules for overtime and deal teams
  • Expansion in progress: Belfast, Dubai and Warsaw
An Ordit rider on an electric cargo bike delivering a batch of evening meals

Multi-site rollout in three moves

Step 1

Rules per site

Budgets, subsidies, time and location restrictions, and cuisine or dietary controls — configured per office, managed centrally.

Step 2

Curated supply per site

Local restaurant partners curated for each location, with scheduled or on-demand delivery to designated drop-off points.

Step 3

Access, billing and support

SSO and SFTP wired in one to two weeks. Invoicing by site or client — Coupa, SAP Concur or bespoke. A dedicated account manager owns the rollout.

One programme, every kind of meal

Daily subsidised lunches, recurring group orders, late-night overtime cover and all-hands catering — one platform, one set of rules, one invoice.

A large catered spread for an office all-hands event

Trusted by Citibank, Morgan Stanley, Deloitte and KPMG

Wise logo
Citi logo
Morgan Stanley logo
BlackRock logo
KPMG logo
Deloitte logo
Jefferies logo
ExxonMobil logo

Proof at enterprise scale

The numbers procurement asks for: Ordit already runs food programmes at the volumes large firms need.

2,000+

Orders a day

Ordit runs 2,000+ orders a day across London

Peak-hour batching by electric cargo bike is the core of the operating model, built for volume.

45 min

Typical delivery

Orders typically delivered within 45 minutes

A dedicated team monitors every delivery live and chases the late ones before anyone notices.

4/5

FSA rated only

Every partner holds an FSA rating of 4 or 5

Hygiene ratings, HACCP food safety and allergen controls are vetted before a vendor goes live.

Colleagues smiling while unpacking takeout food and coffees in a modern office kitchen

“Ordit handles approximately 300 orders per night for our London operation across 80 restaurants, typically delivered within 45 minutes, consolidated into one invoice. It replaced three separate vendors and one spreadsheet.”

James W.
Operations Lead, Morgan Stanley

Morgan Stanley logo

Enterprise FAQs

Ready to scope your rollout?

Colleagues sharing restaurant food together in a modern office lounge