How do late-night associate meals work?

You set the rule — for example, meals covered after 7pm on weekdays. Associates order from the app and Ordit's fleet delivers in 30 minutes. The expense code is auto-filled and flows to SAP Concur or your finance system daily.

Can orders be coded to a client matter?

Yes. Expense codes are captured at checkout — matter numbers, cost centres or departments — and can be set as mandatory, free text or exact-match against your finance system's list.

Which restaurants suit client entertainment?

Ottolenghi, Sticks'n'Sushi, Emilia's, Obicà and Din Tai Fung for partner and client dining; Eden Caterers, Benugo and Owen Brothers for boardroom catering — individually boxed, labelled and delivered on schedule.

Can different grades have different budgets?

Yes. Budgets are set per group — partners, senior associates, junior associates and support staff each on their own rules, configured in the Admin Portal. The restaurant list is configured for your firm.

How reliable is delivery for time-critical meetings?

Ordit runs its own rider fleet — not gig workers — with scheduled windows for catering and live tracking on every order. A dedicated team monitors deliveries and live chat reaches a human in around 2 minutes.

Does this need a long-term contract?

No. There are no setup fees, no minimum spend and no lock-in — the firm can start, pause or stop at any time, and months with no orders carry no invoice.

Office catering for law firms.

Associates working past midnight need dinner delivered, not a vending machine. Partners hosting clients need Ottolenghi and Sticks'n'Sushi, not sandwiches. One system handles both — with every order coded to the right matter.

Book a demo Explore office catering

A premium catered spread prepared for a law firm client meeting

Built for legal

What law firms need from a food platform

Late nights, client standards and matter-level cost control — handled by rules, monitored by people.

Late-night meals, automated

"Meals covered after 7pm" set once in the Admin Portal. Associates order; no PA chases restaurants, no receipt boxes.

Client-grade dining

Ottolenghi, Sticks'n'Sushi, Obicà and Emilia's for partner lunches — not the same list as the late-night rotation.

Coding by matter

Every order tagged with an expense code at checkout (your client matter numbers, cost centres or departments), flowing daily to SAP Concur.

White-glove standards

Meeting catering arrives on schedule and presentation-ready — individually labelled on request — monitored by a dedicated team.

Three workflows, one platform

Overtime meals, client hospitality and tiered budgets — each with its own rules, all on one monthly invoice.

Associate overtime

Dinner for the deal team

Associates working past 7pm order from the restaurants that deliver to the office on the firm's budget — delivered in 30 minutes by Ordit's own fleet.

Rule-based:eligibility enforced at checkout by time and day.
Coded:every order lands under "Associate Overtime Meals" — or the matter number.
No claims:no receipts, no reimbursements, one monthly invoice.

Client entertainment

Hospitality that holds up

Working lunches and client dinners from premium partners, individually boxed or plattered and labelled per guest.

Premium list:Ottolenghi, Emilia's, Obicà, Sticks'n'Sushi, Din Tai Fung.
Bespoke events:venue sourcing, service staff and fine dining, fully managed.

Tiered budgets

Partner to paralegal

A £25 budget with premium access for partners, £14 for junior associates, £10 for support staff — any structure, changed any time.

By group:budgets set per group you define; the restaurant list configured for your firm.
Visible:spend by person, team and matter in the Admin Portal.

Late nights covered across the City

Ordit's own fleet delivers into the evening across the City, Canary Wharf and the West End — the same operation that runs ~300 orders a night for a global investment bank, typically delivered within 45 minutes.

See how it works

An Ordit rider making a late-evening delivery to a City law firm

Boardroom catering without the phone calls

Working lunches, training days and client events from Eden Caterers, Benugo, Owen Brothers and Ottolenghi — individually boxed or plattered, labelled per guest, scheduled to the minute.

Explore office catering